Sunday, May 19, 2013

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Vegetable Gardening

I have three vegetable gardens where I grow the majority of my vegetables.  But, I also love to grow vegetables in containers as well.

This year, I am growing three types of vegetables in pots for the first time.

Growing corn is something that I do each year.  But, growing it in a container is definitely new for me.  I decided to try it this year when I saw that Burpee had come out with a corn (‘On Deck’) that does great in pots.  It is supposed to mature in approximately 2 months.  I can hardly wait!  (I planted yellow nasturtiums in front for a little color).

Earlier this year, I shared with you my newest experiment in the garden – “Growing My Own Potatoes in a Container”.  As you can see, they are doing well and I like to imagine the little potato spuds that are growing underneath the soil.  The most important thing that I have to do is to keep them well-watered, but not soggy.  I am trying to wait patiently until they are covered in flowers before harvesting them.

Whenever possible, I like to combine both ornamental plants with vegetables in containers.  This spring, I planted a jalapeno pepper plant in the center of this container and surrounded it with purple and green sweet potato vines, red dianthus and basil.  As my pepper grows, it will take center stage of this container and I can hardly wait to pick peppers for my homemade salsa.

I promise to let you know when I harvest my container vegetables and share with you the results.

Container vegetable gardening is the perfect way to grow vegetables in a small space – even a sunny balcony will work!  For more ideas on how to create your own vegetables with flowers, check out “Veggie Revolution” on Birds & Blooms.

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One of the things that I love about gardening, is the lessons that I am constantly learning.  Although I do have a degree in horticulture, all the books, labs and tests don’t hold a candle to what I have learned by getting my hands dirty in the garden.

For example, every year, as I harvest my vegetables, I always learn something new about what grew well and what didn’t and the reasons why.

Here are a few things I learned this spring:

Last fall, I planted garlic in containers as well as in the ground.

A few days ago, I harvested my garlic.

The garlic that I had planted in the ground was a lot larger then in previous years.  Some of the heads were 4 inches across.  I had planted them in a different vegetable garden that received a little more water, which would probably explain their large size.

The garlic that I grew in containers was quite a bit smaller then those planted in the ground, which is exactly what I expected.  The size of the garlic planted in containers is large enough to use in cooking and I will grow it again in pots this fall because it is so easy to do and I like how their tall foliage looks with container plantings.

Throughout the winter and spring, we have been enjoying carrots from the garden.  We pull a few carrots out at a time depending on how many we need.  However, last week I had to pull my remaining carrots because some were beginning to flower, which makes the carrot, woody.

One thing that I can’t quite figure out is how I get both small and large carrots.  They both get the same amount of water and they aren’t crowded.  Both carrots pictured above, were a foot away from each other.  Maybe the soil underneath the smaller one wasn’t as loose as the soil underneath the large one?  I am determined to figure this one out.

The third lesson that I learned this spring, is that some onion varieties do much better in my zone 9a garden then others do.

Not too impressive, are they?  My onions look more like giant scallions.

I have since learned from my fellow area vegetable gardeners that they have tried quite a few different varieties of onion and that there is only one variety of white onion that has done well for them in our area (the Southwest).  As you can tell, I didn’t have the right variety.  I can use the green parts of my onions when I cook.  They add a mild onion flavor to my dishes, much like scallions do.

In the meantime, I won’t pull out all my onions just yet, because they really have quite beautiful flowers…

One of the main reasons that I am so passionate about gardening and helping others learn how to garden, is that you always learning something new – no matter how long you have been working in the garden.  There isn’t a single gardener who knows everything about how to garden (although there are probably a few who like to ‘think’ that they know it all).

My garden is always changing and a work in progress.  The container potatoes are still growing as is my container corn.  I’ll update you on how they are doing along with what else I will be planting this year.

How about you?  What lessons have you learned from your vegetable or flower garden this past year?

 

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Did Noelle’s March post about Growing Corn in a Container inspire you? Personally, I couldn’t wait to order a packet of Burpee’s new On Deck sweet corn. Imagine, you’re sitting on your deck, picking an ear of sweet corn, then turning and putting it on the grill next to you. Now that’s fresh!

But about the time my seeds arrived, I’d pored over enough catalogs in the meantime to realize that—like sweet corn—you can grow popcorn! It comes up just like any other corn, but the ears sport hard little nuggets that can be shucked, popped, topped and chomped down during a screening of your favorite film. Too fun!

Sadly, just as I’d fallen in love, I also learned that growing sweet corn and popcorn within 100 feet of each other is a no-no. Cross-pollination occurs.

Oh well. Goodbye sweet corn, hello popcorn!

Popcorn seed packet

The big-name companies sell few cultivars, mainly ornament corn, strawberry popcorn and a Tom Thumb variety, also known as Japanese White Hull-less, which is inexpensive and a good confidence builder for the not-quite-ready-for-gourmet gardeners. “Dwarf plants” sounds promising for container gardening.

Planted!

And as you can see, it’s all containers, all the time on my packed little patio space. With high hopes, I planted about a dozen seeds in each of the two 24″ planters (front, center.) Roughly a week later …

Sprout!

… and a popcorn sprout is popping up! Since this photo was taken, May 9, my containers are dotted with green—both popcorn and kohrabi (which I sprinkled in between) are coming up quickly. Hooray!

I’ll check back in with brief progress reports as we “grow” along. In the meantime, share your adventures with new, or new-to-you, plants that you’re trying this year. And good luck to us all!

 

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Spring is a busy time in the vegetable garden and your vegetable garden may be full of small seedlings as the seeds that you have sown are beginning to grow.

You may notice that your seedlings may look a bit crowded like my young radish plants, above.

When you plant vegetables from seed, you often have to plant more seeds then you will actually grow to maturity because not all seeds will germinate.  However, after the seeds begin to grow, you need to ‘thin’ them out.

So what does ‘thinning’ seedlings mean?  ”Thinning’ is the practice of removing excess seedlings.

Why should you ‘thin’ your extra seedlings?  Isn’t it better to let them grow so you will get more vegetables?  The answer is “no”.  The main reasons for thinning out excess vegetable seedlings are so that your vegetables have room to grow to their full size and they won’t need to compete for limited nutrients and water.

1. You should pull out excess seedlings once they have grown two ‘true’ leaves.  These aren’t the first leaves that appear – those are called ‘seed’ leaves.  True leaves are shaped differently then the seed leaves.

2. Read your seed packet for recommended spacing of vegetables seedlings to determine which seedlings to remove.

3. You can pull out the excess seedlings carefully.  But, this method can disturb the roots of the remaining seedlings.  Instead, I recommend using scissors and simply snipping off excess seedlings.

The roots will simply die once the top is removed.

Thinning vegetable seedlings is one of the simplest of gardening tasks, but it is vital in order to grow healthy, full-sized vegetables.  (You can also use this method when growing flowers from seed.)

What are you growing in your vegetable garden this spring?  Have you had to ‘thin’ your seedlings yet?

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Do you like to grow vegetables?  I do.

I have three raised beds where I grow different types of vegetables.

Lately, I have started expanding where I grow my vegetables.  Many kinds of vegetables do great in containers.  I have grown, lettuce, spinach, sugar snap peas and herbs in pots.

This year, I wanted to grow potatoes in a pot.

The last time I grew potatoes, I was a horticulture student in college where we were given a plot on the college farm to plant our vegetables.  I remembered that my potatoes did quite well.  I’m not sure why I haven’t grown them since then?

There are advantages to growing potatoes in a container:

- Protection from pests and fungal disease.

- No weeds.

- You can dig them out using your fingers instead of a shovel.

This spring, I was determined to grow potatoes in my own container.

I got started with a big pot.

You need approximately 2.5 gallons of space per seed potato you plant.  I can grow three potatoes in my pot.  Make sure your container has plenty of holes for drainage.

Potatoes grow from ‘seed potatoes’.  They can be purchased from your local nursery in spring.  Unlike potatoes you buy to eat – you want your seed potatoes to have green sprouts growing before you plant them.  Place them on a wire rack or on an open egg carton in a cool place with indirect light until they begin to sprout.

 Once my seed potatoes were ready to plant, I added approximately 6 inches of planting mix to the bottom of my container.  You can also use compost if you prefer.

Add fertilizer to your soil at this point – aged manure or slow-release fertilizer will work.

I then placed my seed potatoes on top of this layer and then covered them with 4 – 6 inches of planting mix.

Now, all I had to do was to keep them evenly moist – not dry and not soggy.  I put an adjustable drip-emitter in my container to water my potatoes.

I kept checking them for new green growth every few days.

It took a few weeks, but soon I saw…

 green leaves!

Once the leaves had reached about 6 inches high, I covered them with more planting mix, until just the green tips of the leaves were still showing.

I have to do this every few days until the soil reaches the top of my pot.  At this point, I haven’t reached the top of my container yet.

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I promise to keep you updated as to how my container potatoes are doing.

How about you?

Would you like to join me in growing potatoes in your own container?

For information on when to plant potatoes in your zone, check out The Vegetable Garden: Planting Schedules

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Growing Corn in a Container

March 19, 2013

A couple of months ago, one of my favorite seed catalogs came in the mail, which is always an exciting event in my world.  I enjoy seeing the photos of flowers and vegetables while imagining how they would look growing my own garden.  One of the seed descriptions caught my attention.  Corn that is bred [...]

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From Seed to Flower

March 12, 2013

It never ceases to amaze me the humble beginnings of my favorite blue, flowering annual… When planted, these seeds will grow into beautiful, Bachelor’s Button (Centaurea cyanus). Every year, I grow Bachelor’s Button in my garden and then collect the seeds as the flowers begin to dry and store them for next year’s garden.  All you need [...]

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Indoor Plants From Kitchen Scraps: The ‘Towering’ Radish

March 8, 2013

In January, I shared with you my latest garden experiment; “An Unorthodox Winter Gardening Project”, which entailed growing indoor plants using kitchen scraps like garlic cloves, lentils, carrot tops, a sweet potato and a radish.  I enjoy garden projects – especially ones that you can do indoors during the winter months. A couple of weeks [...]

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Spring Gardening Kits for Kids

February 19, 2013

Introducing children to the joys of gardening is a great way to ‘grow’ a new generation of gardeners. I love gardening with my kids and now with my granddaughter, Lily. I am always looking for new gardening projects that are kid-friendly.  So you can imagine how thrilled I was to see the following gardening kits [...]

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New Tomato Plants That Produce More…

February 12, 2013

Do you love the taste of tomatoes from your own garden?  I do. So, I was very excited to hear about new tomato plants that produce significantly more fruit AND are more disease resistant than the ones currently being grown in many vegetable gardens around the country. These new tomato plants are grafted, which means that [...]

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Garden Reflection – What Will You Plant This Year?

February 8, 2013

This time of year, when it is still cold outdoors, I start to plan on the upcoming year in the garden. But, before I start ordering seeds and plants, I take a little time to reflect on my garden last year and ask myself the following questions: What plants bloomed best? I loved how well [...]

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Indoor Plants From Kitchen Scraps: Success!

January 29, 2013

A couple of weeks ago, I began a rather ‘unorthodox’ winter garden experiment; growing indoor plants from kitchen scraps.  The best part of this experiment is that I did not have to go out to buy any plants to brighten my windowsill, since I was using kitchen scraps that would have normally been thrown out [...]

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Starting Seeds Using Coffee Cups, Egg Shells or Newspaper

January 22, 2013

It is hard to believe that it almost time to start thinking of planting seeds, but before you know it – spring will have arrived. Growing flowers and vegetables from seed is both fun and rewarding.  You can ‘cheat’ the weather a little and start planting your seeds before it is warm enough outdoors. How? [...]

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