
Here at the Cornell Lab of Ornithology, as at most workplaces, there’s a lot of activity around the coffee pot. It’s one of my favorite places to run into our scientists and find out what they’re working on. On any given day that could include a study of nesting Eastern Phoebes, a search for a rare Haitian seabird, following Golden-winged Warblers to Colombia, expeditions to do conservation work in Chile, New Guinea, Hudson Bay, or Gabon, and other far-off places.
There’s even actual conservation work going on right there at our coffee pot—just as it is at thousands of other coffee pots around the world. By brewing Bird Friendly certified coffee, birders are helping support rustic shade-coffee plantations that harvest their beans under an intact forest canopy. In an increasingly deforested landscape, these plantations help provide wintering habitat for dozens of species of wintering North American songbirds, including orioles, grosbeaks, tanagers, and warblers like the Chestnut-sided Warbler in this photo.
Many bird watchers already know about the benefits of shade-grown coffee thanks to people and organizations spreading the word over the last 15 years or so. But it can still be hard to go shopping for coffee at your local store: coffee labels carry all sorts of stamps of approval: Organic, Fair Trade, Rainforest Alliance, Shade-grown, Bird Friendly. I’ve even seen “Local” printed on a label—a bit of a head-scratcher since I’m pretty sure I’m at least 20 degrees of latitude away from the nearest coffee bush.
While many of these labels do mean there’s something ecologically friendly about the coffee inside the bag, they each refer to different criteria. And they don’t always tell you something about the quality of bird habitat they support. “Shade grown,” for instance, is a particularly squishy term that provides little confidence about a farm’s growing conditions. So if you want to make a difference for songbirds with every cup you brew—check out our guide to sustainable coffee labels on our blog, complete with links about where to find Bird Friendly coffee (certified by the Smithsonian Migratory Bird Center) and how to order it online. With “our” warblers already showing up on their tropical winter homes (i.e., Chestnut-sided Warblers are already in Costa Rica and Panama!), it’s a great time to make an investment in their futures—a rich, aromatic, and piping hot one at that.
(Image: Chestnut-sided Warbler by Kenneth Schneider via a Creative Commons license)
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Happy Fall!





