With all the preparations for Christmas, there has been little time to spend in my vegetable garden. Thankfully, there isn’t much to do.
But, the weatherman has forecast our first freeze of the season in my zone 9a garden and I need to get my green bell peppers and tomatoes in.
I took my green peppers and diced them and froze them in freezer bags – they will last over 8 months in the freezer. I’ll use them in my Mexican rice and pork carnitas over the next few months.
Now, what should I do with my green, unripened tomatoes? I just couldn’t leave them outdoors to be ruined by the frost.
I could make a green tomato salsa OR I could set them out to ripen indoors.
What would you do with green tomatoes?